Published: 2024-08-01

DOI: https://doi.org/10.26538/tjpps/v3i4.1
DOI: https://doi.org/10.26538/tjpps/v3i4.2
DOI: https://doi.org/10.26538/tjpps/v3i4.3
DOI: https://doi.org/10.26538/tjpps/v3i4.4
DOI: https://doi.org/10.26538/tjpps/v3i4.5

Tannase Production from Different Strains of Rhodotorula species using Chrysophyllum albidum Seed Shell Flour as Substrate

Adewale I. Liadi, Caleb A. Famotemi, Oluwatoyin R. Afolabi, Sarafadeen O. Kareem, Adetoun O. Esan, Adekunle S. Adaran, Adeboye O. Akinloye

284 – 289

DOI: https://doi.org/10.26538/tjpps/v3i4.6
DOI: https://doi.org/10.26538/tjpps/v3i4.7