Published: 2025-12-09

Articles

Effect of Different Extracts and Fractions of Senna Siamea Leaf on Salmonella gallinarum and Salmonella pullorum

Otor E Matthew, Timothy Akpomie, Abdullahi Usman

378 – 383

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DOI: https://doi.org/10.26538/tjpps/v4i9.1

Unveiling The Dual Anticancer Role of Hilleria Latifolia (Phytolaccaceae): Use of Preliminary Bench-Top Bioassays in A Resource-Challenging Environment

Nurudeen A Oladejo, Julius U Iyasele, Buniyamin A Ayinde

384-389

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DOI: https://doi.org/10.26538/tjpps/v4i9.2

Pressure Cooking Triumphs: Maximizing Nutrient Bioavailability and Minimizing Flatulence Factors in Cowpea (Vigna unguiculata) Through Modern Culinary Techniques

Sodeeq O Abubakar, Mutiu A Alabi, Rasheed B Ibrahim, Abdulmuiz O Sulaimon, Precious O Bamigboye, Emmanuel O Ajani

390 – 397

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DOI: https://doi.org/10.26538/tjpps/v4i9.3

Effect of Bread Improver Dough Conditioner used in Commercial Bread Production on Some Biochemical, Oxidative Stress and Haematological Parameters in Male Wistar Rats

Doyinaosowo E. Okpokam, Shekins O Okere, Gabriel O Anyanwu

398 – 403

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DOI: https://doi.org/10.26538/tjpps/v4i9.4

In vitro Cytotoxicity, Antioxidant, and Anti-inflammatory Activities of Eucalyptus camaldulensis Leaf Extracts

Ibrahim A Usman, Maryam M Ali

V

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DOI: https://doi.org/10.26538/tjpps/v4i10.5

In-vitro Anti-Inflammatory Potential of Leaf, Stem, and Fruit Extracts of Ficus capensis

Onuabuchi N Ani, Innocent I Ujah, Ebere I Akpata, Chinenye E Oguazu, Cosmas E Achikanu

408 - 412

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DOI: https://doi.org/10.26538/tjpps/v4i9.6

In silico evaluation of antidiabetic potential of selected Uvaria chamae phytochemicals as adenosine monophosphate (AMP)-activated protein kinase modulators

Abdul-Basith Umar, Reward Agbamuche, Chibuike P Okechukwu, Rufina O Itamah, Oluwafemi Egbeyinka, Faith O Airiohuodion, Chinoye C Okpimah, Israel E Ebhohimen

413 – 420

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DOI: https://doi.org/10.26538/tjpps/v4i9.7