Published: 2026-06-18

Articles

Isolation and Structural Elucidation of Flavan-3-ols and PhenylacIsolation and Structural Elucidation of Flavan-3-ols and Phenylacrylaldehydes from the Leavrylaldehydes from the Leaves of Tapinanthus globiferus (Loranthaceae) a Host Plant on Vitex Doniana

Momoh Hassanah, Dauda Garba, Yau Jamilu, Yahaya M. Sani, Mohammed I. Sule

487 - 496

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DOI: https://doi.org/10.26538/tjpps/v5i3.1

The Probiotic Potential of Lactic Acid Bacteria Sourced From Plants, Animals, and Food-Based Samples Against Selected Bacterial Pathogens

Abel O. Idowu, Nkechi V. Enwuru, Nwamaka H. Igbokwe, IyanuOluwa O. James, Micheal O. Adesina

497 - 501

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DOI: https://doi.org/10.26538/tjpps/v5i3.2

Development of a Functional Acceptable Weight Management Snack-Bar From Plant-Based Food Sources Including Moringa Oleifera Leaf Extract

Hafsat O. Abdulrasaq, Shekins O. Okere, Gabriel O. Anyanwu

502 - 509

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DOI: https://doi.org/10.26538/tjpps/v5i3.3

Partition Fractions of Dialium guineense Fruits and Leaves Inhibits AGEs and DPPH-radical formation: An In vitro - Computational Study

Hauwa S. Usman, Auwal Adamu, Umar A. Umar, Funmilola Audu, Mukhtar A. Suleiman, Murja I. Danja, Zakariyya A. Inuwa, Abdullahi B. Sallau

510 - 517

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DOI: https://doi.org/10.26538/tjpps/v5i3.4

Safety Assessment of Garlic (Allium Sativum) Extracts on Body Weight and Haemato-Biochemical Parameters in Male Wistar Rats

Abayomi O. Adeoye, Ayodele S. Ake

518 - 522

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DOI: https://doi.org/10.26538/tjpps/v5i3.5