Published: 2025-01-01

Biflavonoid Anti-inflammatory Activity of the Araucariaceae Family—A Review

Nafisah, Purwantiningsih Sugita, Budi Arifin, Setyanto T. Wahyudi

411 - 423

DOI: https://doi.org/10.26538/tjpps/v3i9.1

A Review of the Preparation, Enhancement and Properties of Plant Oil-Based Biolubricant

Arogundade I. Omolade, Olatunya A. Mercy, Azeez M. Akeem, Akintayo E. Temitope

424 - 441

DOI: https://doi.org/10.26538/tjpps/v3i9.2

Datura Metel Leaf Extracts Potential on Antioxidant Enzymes in Alloxan-Induced Diabetic Albino Rats

Chukwudoruo C. Sunday, Ochijeh, E. Franklin, Ngozichukwu, N. Francis, Onwubuariri, J. Chukwuebuka, Iwuji, B. Obinna

442 - 447

DOI: https://doi.org/10.26538/tjpps/v3i9.3

In vitro Evaluation Of The Hypoglycaemic, Anti-Inflammatory, And Antioxidant Activities Of Tragia benthamii Baker (EUPHORBIACEAE)

Gloria A. Ayoola, Oluwatosin O. Johnson, John Aderounmu, Lukmon Raji, Rafiat B. Aremu, Seun Bankole

448 - 452

DOI: https://doi.org/10.26538/tjpps/v3i9.4
DOI: https://doi.org/10.26538/tjpps/v3i9.5
DOI: https://doi.org/10.26538/tjpps/v3i9.6

The Effect of Onions, Carrot and Garlic on Total Cholesterol Levels in Wistar Rats

Emmanuel O. Eromosele, Ogbe O. Clementina, Nkeonyeasua J. Ehiwario

465 - 469

DOI: https://doi.org/10.26538/tjpps/v3i9.7