Published: 2025-01-31

Articles

The pH of Commercially Available Non-Alcoholic Beverages In Nigeria and the Dental Health Implications

Nneka N. Ibekwe, Mahmood Abdulkarim, Jamiu A. Bello, Obi P. Adigwe

1- 8

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DOI: https://doi.org/10.26538/tjpps/v4i1.1

Genetic Potential and Phytochemical Diversity of African Yam Bean (Sphenostylis stenocarpa): A Gateway to Nutritional Security and Crop Improvement

Uduak L. Edem, Aniefiok N. Osuagwu, Ndem E. Edu, Julius O. Phillip, Anita Y. Nelson, Lasbrey I. Emeagi, Cynthia N. Iheanetu, Sifon U. Dennis

9 - 15

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DOI: https://doi.org/10.26538/tjpps/v4i1.2

Isolation and Characterization of the Chemical constituents of Leaves of Boerhavia coccinea

Etoh P. Akporuvwetere, Onyeloni O. Sunday, Nweke S. Chifumnaya

16 - 20

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DOI: https://doi.org/10.26538/tjpps/v4i1.3

Isolation and Characterization of -Sitosterol, Palmitic acid and Rutin from the Root of Nigerian Kalanchoe pinnata (Lam.)

Christiana A. Kendeson, Mary L. Kagoro, Esther A. Adelakun, Kenneth U. Nwaeze, Rhoda Beskeni, Olubusayo F. Semire

21 - 26

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DOI: https://doi.org/10.26538/tjpps/v4i1.4

Justicia secunda Vahl (Acanthaceae); Antibacterial and Antisickling Potential

Tavs A. Abere, Nnamani N. Monica, Akwuruoha C. Charles

27 - 30

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DOI: https://doi.org/10.26538/tjpps/v4i1.5

Datura Metel Leaf Extracts Potential on Antioxidant Enzymes in Alloxan-Induced Diabetic Albino Rats

Chukwudoruo C. Sunday, Ochijeh, E. Franklin, Ngozichukwu N. Francis, Onwubuariri, J. Chukwuebuka, Iwuji B. Obinna

31 - 36

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DOI: https://doi.org/10.26538/tjpps/v4i1.6