View of Genetic Potential and Phytochemical Diversity of African Yam Bean (<I>Sphenostylis stenocarpa</I>): A Gateway to Nutritional Security and Crop Improvement

Tropical Journal of Phytochemistry and Pharmaceutical Sciences

Official Publication of the Natural Product Group

ISSN: Print 2955-1226 | Online 2955-1234

Return to Article Details Genetic Potential and Phytochemical Diversity of African Yam Bean (<I>Sphenostylis stenocarpa</I>): A Gateway to Nutritional Security and Crop Improvement Download Download PDF