Published: 2024-10-03

Evaluation of Antioxidant and Haematological Effects of Ethanol Extract of Saussurea lppa on Streptozotocin Induced-Diabetic Wistar Rats

Amina S. Khalid, Imoru Momodu, Michael U. Iduh, Bello S. Sirajo, Nasiru Maniru, Maryam Tukur, Abubakar N. Auwal, Hauwau S. Khalid, Auwal Zakariyya

327 – 331

DOI: https://doi.org/10.26538/tjpps/v3i6.1

Effect of Phytochemical Components of The Leaf of Moringa Oleifera on the Development of Anopheles Gambiae

Balogun H. Adewale, Ayandiran T. Akinpelu, Fawole O. Olubanjo, Ajala O. Olumuyiwa, Olanipekun A. Stephen, Adeyemi O. Olajumoke

332 – 337

DOI: https://doi.org/10.26538/tjpps/v3i6.2

Assessment of Coliform Bacteria in Sokoto Metropolis' Public Portable Water Supply: Implications for Health and the Environment

Obianuju Opara, Samuel Mensah Noi, Ugonna Henry Uzoka, Temitope Omolara Popoola, Amarachukwu Bernaldine Isiaka, Bertha Onyenachi Akagbue, Maryam Idris Muhammad

338 – 344

DOI: https://doi.org/10.26538/tjpps/v3i6.3
DOI: https://doi.org/10.26538/tjpps/v3i6.4
DOI: https://doi.org/10.26538/tjpps/v3i6.5

Nutritional Properties of Kigelia africana Fruit Meal: Additive Effects on Growth Response, Blood Characteristics, Carcass Properties and Organoleptic Attributes of Japanese Quails

Taiwo K. Ojediran, Victor O. Durojaye, Mathew S. Ajayi, Ifedayo A. Agbede, Funmilayo L. Oni, Lateef O. Alamu, Isiaka A. Emiola

356 - 363

DOI: https://doi.org/10.26538/tjpps/v3i6.6