Nutraceuticals: A Remedy to Various Maladies

http://www.doi.org/10.26538/tjpps/v2i4.1

Authors

  • Joseph A. Dauda Department of Pure and Industrial Chemistry, Kogi State University, Anyigba, Nigeria.
  • Muluh E. Khan Department of Pure and Industrial Chemistry, Federal University Lokoja, Nigeria.
  • Alifa D. Jacob Department of Pure and Industrial Chemistry, Kogi State University, Anyigba, Nigeria.
  • Friday Oteno Department of Pure and Industrial Chemistry, Kogi State University, Anyigba, Nigeria.
  • Saadatu Haruna Zonal Advanced Space Technology Applications Laboratory (ZASTAL) Gombe State.
  • Rotimi A. Larayetan Department of Pure and Industrial Chemistry, Kogi State University, Anyigba, Nigeria.
  • Lucky Ekwoba Department of Pure and Industrial Chemistry, Kogi State University, Anyigba, Nigeria.
  • Gabriel W. Ocheme Department of Pure and Industrial Chemistry, Kogi State University, Anyigba, Nigeria.
  • Olufunke L. Idowu Department of Pure and Industrial Chemistry, Kogi State University, Anyigba, Nigeria.
  • Comfort T. Are Department of Pure and Industrial Chemistry, Kogi State University, Anyigba, Nigeria.
  • Aminu S. Abdullahi Department of Pure and Industrial Chemistry, Kogi State University, Anyigba, Nigeria.
  • Samaila Isiya Department of Chemistry, Zamfara State College of Education, Maru.

Keywords:

Herbal, Disease prevention, Health promotion, Dietary supplement, Nutraceuticals

Abstract

Nutraceuticals are bioactive substances of natural origin. They are products derived from food sources with the capacity to provide extra health benefits in addition to the basic nutritional value found in foods. It encompasses dietary supplements, herbal products, probiotics and prebiotics, and functional foods meant for the prevention and treatment of diseases. Depending on the chemical composition, nutraceutical products may prevent chronic diseases, improve health, delay aging, increase life expectancy, and boost the immune system. They are used as an alternative to synthetic drugs to promote health quality and boost the nutritional values of diets. They are accepted universally by all age groups because of their safety, quality, purity, efficacy, health-promoting potential, and therapeutic potential. However, this review article is aimed at discussing the history, classification, health benefits, and disease prevention potentials of nutraceuticals.

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Published

2023-12-02

How to Cite

Dauda, J. A., Khan, M. E., Jacob, A. D., Oteno, F., Haruna, S., Larayetan, R. A., … Isiya, S. (2023). Nutraceuticals: A Remedy to Various Maladies: http://www.doi.org/10.26538/tjpps/v2i4.1. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, 2(4), 92–99. Retrieved from https://tjpps.org/index.php/home/article/view/25