Published: 2024-11-06

Articles

Nutritional Properties of Kigelia africana Fruit Meal: Additive Effects on Growth Response, Blood Characteristics, Carcass Properties and Organoleptic Attributes of Japanese Quails

Taiwo K. Ojediran, Victor O. Durojaye, Mathew S. Ajayi, Ifedayo A. Agbede, Funmilayo L. Oni, Lateef O. Alamu, Isiaka A. Emiola

356 - 363

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DOI: https://doi.org/10.26538/tjpps/v3i7.1

Phytochemical and Pharmacological Properties of Oxalis corniculata: A Review

Kazi Musfika B.  Absar, Hares Bin Syed Md. Rifat, Swapnil Das, Jafrin A. Eisha, Tithi R. Das, Pritesh R. Dash

364 - 374

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DOI: https://doi.org/10.26538/tjpps/v3i7.2

In Silico Analysis of Isoflavone Compounds in Soybean (Glycine max L) as Anti-Breast Cancer Agents Targeting Estrogen Receptor Alpha

Widy S. Abdulkadir, Firman Puana, Muhammad Taupik, Robert Tungadi, Ariani H. Hutuba, Endah Nurrohwinta Djuwarno, Fika N. Ramahdani, Faramita Hiola

375 - 379

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DOI: https://doi.org/10.26538/tjpps/v3i7.3

Biochemical and Histological Evaluation of Sub-Chronic Administration of Canscora decussate Leaf Extract on Liver and Heart of Wistar Rats

Opeyemi T.  Joseph, Oyepata S. Joseph, Adekunle T.  Adegbuyi

380 – 385

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DOI: https://doi.org/10.26538/tjpps/v3i7.4