View of Comparative Evaluation of the Physicochemical, Antimicrobial and Stability profile of Olive oil, Almond oil and Coconut oil-based Emulgels

Tropical Journal of Phytochemistry and Pharmaceutical Sciences

Official Publication of the Natural Product Group

ISSN: Print 2955-1226 | Online 2955-1234

Return to Article Details Comparative Evaluation of the Physicochemical, Antimicrobial and Stability profile of Olive oil, Almond oil and Coconut oil-based Emulgels Download Download PDF