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Phytochemical Characterization of Aqueous Extract of Moringa oleifera Seeds Using Gas Chromatography – Mass Spectrometry (GC-MS) and Gas Chromatography – Flame Ionization Detection (GC-FID)

Onyewuchi G. Ugwuibe, Emmanuel N. Agomuo, Raphael C. Ekeanyanwu, Adaeze B. Chile-Agada, Lien-Mary Nkemjika-Aguwa

592 - 599

2026-09-15

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