Olufadeju JO, Aponku TV, Gabriel E, Adetula OA, Alaba KE, Osi AA. Proximate Composition, Sensory Properties, and Postprandial Glycemic Response of A Low-Sugar Composite Fruit Jam From Mango, Banana, Apple, And Orange. TJPPS [Internet]. 2026 Sep. 15 [cited 2026 Sep. 16];5(5):561-7. Available from: https://tjpps.org/index.php/home/article/view/284