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Ajani RA, Hamzat SI, Adeyi RO, Ajamu MA, Alabi WO, Adeoye AO. Assessment of Nutritional Potential and Phytochemical Constituents of Cocoyam (Xanthosoma sagittifolium spp.) /Wheat Flour Composite Bread. TJPPS [Internet]. 2025 Jul. 10 [cited 2025 Sep. 23];4(6):243-54. Available from: https://tjpps.org/index.php/home/article/view/201