Dennis-Eboh U, Achuba FI, George BO. Evaluation of the Phytochemical and Antioxidant Properties of Cold, Hot Water and Wine Extracts Produced from Ficus capensis Leaf: http://www.doi.org/10.26538/tjpps/v2i2.1. TJPPS [Internet]. 2023 May 1 [cited 2024 Dec. 4];2(2):47-54. Available from: https://tjpps.org/index.php/home/article/view/17