Edem, Uduak L., et al. “Genetic Potential and Phytochemical Diversity of African Yam Bean (<I>Sphenostylis stenocarpa< I>): A Gateway to Nutritional Security and Crop Improvement”. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, vol. 4, no. 1, Jan. 2025, pp. 9-15, doi:10.26538/tjpps/v4i1.2.