Ani, Onuabuchi N, et al. “In-Vitro Anti-Inflammatory Potential of Leaf, Stem, and Fruit Extracts of Ficus Capensis”. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, vol. 4, no. 9, Dec. 2025, pp. 408-12, doi:10.26538/tjpps/v4i9.6 .