Dennis-Eboh, Uche, et al. “Evaluation of the Phytochemical and Antioxidant Properties of Cold, Hot Water and Wine Extracts Produced from Ficus Capensis Leaf: Http: www.doi.org 10.26538 Tjpps V2i2.1”. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, vol. 2, no. 2, May 2023, pp. 47-54, https://tjpps.org/index.php/home/article/view/17.