OMADA, Adams A.; AROGBA, Sunday S.; ATANU, Francis O. Nutritional and Organoleptic Assessment of Composite Bread Containing Processed Conventional Mango and Wild Mango Kernels. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, [S. l.], v. 3, n. 2, p. 179–188, 2024. DOI: 10.26538/tjpps/v3i2.4. Disponível em: https://tjpps.org/index.php/home/article/view/61. Acesso em: 13 jun. 2024.