AUDU, Godwin A; AROGBA, Sunday S. Effect of Blanching, and Solvents on the Phytochemical Composition, Cytotoxicity and Digestive Enzyme Inhibition of Conventional and Wild Mango Kernels. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, [S. l.], v. 4, n. 5, p. 216–224, 2025. DOI: 10.26538/tjpps/v4i5.4. Disponível em: https://tjpps.org/index.php/home/article/view/187. Acesso em: 17 jun. 2025.