NWOKOCHA, Kate E.; OBOH, Ganiyu; ADEMOSUN, Ayokunle O.; ADEFEGHA, Stephen A.; AKINDAHUNSI, Afolabi A. Sensory Qualities, Nutritional Properties and Glycaemic Indices of Biscuits Produced from Processed Fonio Millet Flour: http://www.doi.org/10.26538/tjpps/v3i1.2. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, [S. l.], v. 3, n. 1, p. 124–130, 2024. Disponível em: https://tjpps.org/index.php/home/article/view/36. Acesso em: 21 nov. 2024.