ABUBAKAR, Sodeeq O; ALABI, Mutiu A; IBRAHIM, Rasheed B; SULAIMON, Abdulmuiz O; BAMIGBOYE, Precious O; AJANI, Emmanuel O. Pressure Cooking Triumphs: Maximizing Nutrient Bioavailability and Minimizing Flatulence Factors in Cowpea (Vigna unguiculata) Through Modern Culinary Techniques. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, [S. l.], v. 4, n. 9, p. 390 – 397, 2025. DOI: 10.26538/tjpps/v4i9.3. Disponível em: https://tjpps.org/index.php/home/article/view/238. Acesso em: 15 dec. 2025.