DENNIS-EBOH, Uche; ACHUBA, Fidelis I.; GEORGE, Betty O. Evaluation of the Phytochemical and Antioxidant Properties of Cold, Hot Water and Wine Extracts Produced from Ficus capensis Leaf: http://www.doi.org/10.26538/tjpps/v2i2.1. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, [S. l.], v. 2, n. 2, p. 47–54, 2023. Disponível em: https://tjpps.org/index.php/home/article/view/17. Acesso em: 16 sep. 2024.