EROMOSELE, Emmanuel O.; CLEMENTINA, Ogbe O.; EHIWARIO, Nkeonyeasua J. The Effect of Onions, Carrot and Garlic on Total Cholesterol Levels in Wistar Rats. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, [S. l.], v. 3, n. 9, p. 465–469, 2025. DOI: 10.26538/tjpps/v3i9.7. Disponível em: https://tjpps.org/index.php/home/article/view/115. Acesso em: 10 jan. 2025.