Ojediran, T. K., Durojaye, V. O., Ajayi, M. S., Agbede, I. A., Oni, F. L., Alamu, L. O., & Emiola, I. A. (2024). Nutritional Properties of Kigelia africana Fruit Meal: Additive Effects on Growth Response, Blood Characteristics, Carcass Properties and Organoleptic Attributes of Japanese Quails. Tropical Journal of Phytochemistry and Pharmaceutical Sciences, 3(7), 356–363. https://doi.org/10.26538/tjpps/v3i7.1