(1)
Kolawole, O. M.; Adesegun, A. T.; Isreal, S. C.; Ayorinde, R. O.; Silva, B. O. Comparative Evaluation of the Physicochemical, Antimicrobial and Stability Profile of Olive Oil, Almond Oil and Coconut Oil-Based Emulgels. TJPPS 2024, 3, 234 – 239.