[1]
Kolawole, O.M. et al. 2024. Comparative Evaluation of the Physicochemical, Antimicrobial and Stability profile of Olive oil, Almond oil and Coconut oil-based Emulgels. Tropical Journal of Phytochemistry and Pharmaceutical Sciences. 3, 3 (Jul. 2024), 234 – 239. DOI:https://doi.org/10.26538/tjpps/v3i3.4.