[1]
Edem, U.L. et al. 2025. Genetic Potential and Phytochemical Diversity of African Yam Bean (<I>Sphenostylis stenocarpa</I>): A Gateway to Nutritional Security and Crop Improvement. Tropical Journal of Phytochemistry and Pharmaceutical Sciences. 4, 1 (Jan. 2025), 9–15. DOI:https://doi.org/10.26538/tjpps/v4i1.2.