Published: 2023-05-02

Articles

Evaluation of the Phytochemical and Antioxidant Properties of Cold, Hot Water and Wine Extracts Produced from Ficus capensis Leaf

http://www.doi.org/10.26538/tjpps/v2i2.1

Uche Dennis-Eboh, Fidelis I. Achuba, Betty O. George

47-54

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Effect of Aqueous Leaf Extract of Justicia carnea on Hematological Parameters of Male Wistar Rats Exposed to Thioacetamide

http://www.doi.org/10.26538/tjpps/v2i2.2

Shirley O. Ebhohon, Ekene V. Asoya, Harrison E. Iyare, Oluwakemi R. Akerele, Mirian C. Ezedimbu

55-58

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Comparative Phytochemical Composition and Functional Group Detection of Annona muricata Linn Seeds and Leaves

http://www.doi.org/10.26538/tjpps/v2i2.3

Chinyere Onuoha, Emmanuel C. Nwachi, Emmanuel U. Nwanya, Olachi L. Osuagwu, Winifred N. Nsofor, Chiamaka P.  Nzebude, Favour N. Ujowundu, Chieme S. Chukwudoruo

59-64

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Evaluation of the Antioxidant Activity of the Stem Bark Extracts of Anacardium occidentale (Linn) Anacardiaceae

http://www.doi.org/10.26538/tjpps/v2i2.4

Chidimma M. Iheanacho, Paschal C. Akubuiro, Irene O. Oseghale, Vincent O. Imieje, Osayemwenre Erharuyi, Kennedy O. Ogbeide, Arthur N. Jideonwo, Abiodun Falodun

65-69

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