Dennis-Eboh, Uche, Fidelis I. Achuba, and Betty O. George. “Evaluation of the Phytochemical and Antioxidant Properties of Cold, Hot Water and Wine Extracts Produced from Ficus Capensis Leaf: http://www.doi.org/10.26538/tjpps/V2i2.1”. Tropical Journal of Phytochemistry and Pharmaceutical Sciences 2, no. 2 (May 1, 2023): 47–54. Accessed May 31, 2023. https://tjpps.org/home/article/view/17.