View of Evaluation of the Phytochemical and Antioxidant Properties of Cold, Hot Water and Wine Extracts Produced from Ficus capensis Leaf

Tropical Journal of Phytochemistry and Pharmaceutical Sciences

Official Publication of the Natural Product Group

ISSN: Print 2955-1226 | Online 2955-1234

Return to Article Details Evaluation of the Phytochemical and Antioxidant Properties of Cold, Hot Water and Wine Extracts Produced from Ficus capensis Leaf Download Download PDF